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Kashiwa Cuisine(Mikawadori chicken)

Charcoal grilled with salt
1,600 yen(tax incl.)

The surface is grilled until crisp and aromatic,while the inside is kept soft and juicy.�A
Flavored simply with only salt added.

Charcoal grilled teriyaki1,600 yen(tax incl.)
The surface is grilled until crisp and aromatic,
while the inside is kept soft and juicy.
Flavored with a slightly sweet teriyaki sauce.
Tatsuta-age fried chicken1,500 yen(tax incl.)
Seasoned local chicken.
deep-fried with a corn starch coating.
Comes with grated daikon radish.
Kara-age fried chicken1,500 yen(tax incl.)
Seasoned local chicken deep-fried with a flour coating.

*Some items may be out of stock due to availability of ingredients.

Tempura

Tempura sampler
2,600 yen(tax incl.)

Sampler with shrimp, fish, and several varieties of vegetables.

*Some items may be out of stock due to availability of ingredients.

Sashimi

Sashimi sampler

(3 Varieties) 2,500 yen(tax incl.)

An assortment of fresh seafood, such as Pacific bluefin tuna,
wild white fish, and shrimp.

Pacific Bluefin TunaAkami (Lean Meat)
1,700 yen(tax incl.) Toro (Medium Fatty)
2,600 yen(tax incl.)

Direct delivery of bluefin tuna from Tsukiji, Tokyo.

Wild White FishWhite Fish 1,800 yen(tax incl.)

Fresh whitefish caught close to the shore.

Squid1,600 yen(tax incl.)

Fresh squid caught close to the shore.

Sea Urchin2,200 yen(tax incl.)

Fresh sea urchin caught in Hokkaido.

*Some items may be out of stock
due to availability of ingredients.

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