This is a full-course meal with an abundance of seasonal ingredients. Please enjoy the freshest dishes and flavors only this season can provide.
*Reservation required (Please make a reservation at least 2 days in advance.)
Lunch/Dinner from ��16,500
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| Starter | Monkfish liver tofu and salted salmon roe with pungent daikon radish Puffer fish skin salad |
|---|---|
| Soup | Dobin mushi (seafood soup served in a teapot) |
| Sashimi | Bluefin tuna belly flounder Botan shrimp |
| Grilled dish | Grilled, salted baby salmon |
| Large dish | Red king crab pot roast |
| Main course | Char-grilled Wagyu beef sirloin |
| Rice | Kaiseki mabushi |
| Pickled vegetables | 3 kinds |
| Dessert | Seasonal fruit |
*Please be aware that the specifics may change depending on the availability of ingredients.
*Full-course meals are subject to a 10% service charge.
Please enjoy the freshest dishes and flavors only this season can provide.
*Reservation required (Please make a reservation at least 2 days in advance.)
�@Lunch/Dinner from ��12,100/��14,300/��16,500
Example: December meal
Starter �@�@Grated yam with konowata (salted sea
cucumber entrails) and shiba shrimp
�@�@�@�@�@�@Herring roe with kelp
�@�@�@�@�@�@Sake-steamed oyster with ponzu (soy and citrus) sauce
�@�@�@�@�@�@Asparagus salmon roll
�@�@�@�@�@�@Kuruma prawn with young bamboo shoots and pepper leaf bud dressing
Soup substitute�@Cod milt steamed in milk
�@�@�@�@�@�@Uni (sea urchin) tempura with silver sauce
Sashimi�@�@Fatty tuna
�@�@�@�@�@�@Wild white-fleshed fish
�@�@�@�@�@�@Hospitality set
Medium dish�@�@Grilled unagi liver
Large dish�@�@Char-grilled red king crab
Main course�@�@Deep fried puffer fish
�@�@�@�@�@�@With hot pepper and vinegar
Rice�@�@Kaiseki mabushi
Pickled vegetables�@�@3 kinds
Dessert�@�@Melon
*Please be aware that the specifics may change depending on the availability of ingredients.
*Full-course meals are subject to a 10% service charge.